Chinese translation for "麦芽汁"

[ màiyázhī ]
brewer's wort; beerwort; wort

Related Translations:

麦芽蛋白:  albumen (malt )malt albumen

麦芽浆:  malt slurrymashes

麦芽坊:  malt house

啤酒麦芽:  brewar’s maltbrewers malt

麦芽琼脂:  malt agar

改良麦芽:  melanoid malt

麦芽制品:  maltine

麦芽仓库:  malt bin

大麦麦芽:  barley malt

绿麦芽:  chit maltgreen malt

Example Sentences:

	1.	After filtration, the hopped wort is ready for fermentation . 加了酒花的麦芽汁在过滤后进入发酵过程。
	2.	The yeast turns the sugars in the wort to alcohol and carbon dioxide 麦芽汁里的酵母逐步将糖转化为酒精和二氧化碳。
	3.	On the day of the brewing , the wort is cooled and then seeded with orval ' s own special yeasts 之后，麦芽汁被冷却，加入欧瓦自己独特的酵母。
	4.	There are three main brewing operations : mashing the malt to produce wort ; filtering the wort and boiling 有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
	5.	The characteristic bitterness of orval is due to the particularly high level of hops added to the wort during the boiling 欧瓦啤酒独特的苦味是因为在将麦芽汁煮沸的过程中加入高品质的啤酒花而形成的。
	6.	Under stringent control , the spent grains from the mash are separated to get a clear , golden liquid called wort . finest hop are added into the wort to boil with the mixture 经过严格控制，将谷物渣由麦芽浆分隔出来，然后提取清澈金黄的麦芽汁，再将槐花加入麦牙汁中煮滚。
	7.	1 . the colony and microscopic characters of pt95 strain in 4 kinds of media , i . e . czapek yeast extract agar ( cya ) , malt extract agar ( mea ) , 25 % glycerol nitrate agar ( g25n ) and czapek agar ( ca ) , were observed respectively 分别观察了pt95菌株在查氏酵母膏琼脂( cya ) 、麦芽汁琼脂( mea ) 、 25甘油硝酸盐琼脂( g25n )和查氏琼脂( ca )上的菌落特征和个体形态特征。
	8.	The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast . finally , the excellent mutant 75l 3555 was obtained . its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production . on the other hand , the test was made that the best fermentative condition was found . in the malt juice , adding 0 . 02 % k + or 0 . 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming . in the study of using molasses producting ethanol , we can obtain high productivity contained the following composition : nitrogen source 1 . 5 % maize and 0 . 075 % ( nh4 ) 2so4 本实验以常规的育种方法，通过对酵母细胞悬液和原生质体进行一系列诱变，经过大量的筛选，最终选育出一株耐高温高产菌株75l _ ( 3566 ) ，并对其进行了生产性能的测定。 75l _ ( 3566 )在40条件下，浓度为20 bx的麦芽汁发酵液中，产酒率高达11 . 5 ，而且发酵速度快，发酵周期可缩短12h ，其生产性能稳定，可以适应大部分以淀粉质为原料的生产厂家的需要。同时本实验对75l _ ( 3566 )进行了发酵条件优化的初步研究。

Similar Words：

"麦芽饮料" Chinese translation, "麦芽油" Chinese translation, "麦芽渣" Chinese translation, "麦芽蒸馏法" Chinese translation, "麦芽蒸煮工" Chinese translation, "麦芽汁-琼脂培养法" Chinese translation, "麦芽汁-玉脂培养法" Chinese translation, "麦芽汁；麦精" Chinese translation, "麦芽汁泵" Chinese translation, "麦芽汁淀粉酶" Chinese translation