麦芽汁 meaning in Chinese
brewer's wort; beerwort; wort
Examples
- After filtration, the hopped wort is ready for fermentation .
加了酒花的麦芽汁在过滤后进入发酵过程。 - The yeast turns the sugars in the wort to alcohol and carbon dioxide
麦芽汁里的酵母逐步将糖转化为酒精和二氧化碳。 - On the day of the brewing , the wort is cooled and then seeded with orval ' s own special yeasts
之后，麦芽汁被冷却，加入欧瓦自己独特的酵母。 - There are three main brewing operations : mashing the malt to produce wort ; filtering the wort and boiling
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。 - The characteristic bitterness of orval is due to the particularly high level of hops added to the wort during the boiling
欧瓦啤酒独特的苦味是因为在将麦芽汁煮沸的过程中加入高品质的啤酒花而形成的。