Chinese translation for "面团发酵"

dough fermentation

Related Translations:

面团:  dough; [苏格兰] daigh◇面团占卜 aleuromancy

面团硬壳:  clear skin

发起面团:  rising

光洁面团:  clear dough

擀面团:  roll the dough

老面团:  old dough

面团韧性:  dough resistance

面团飞人:  flying doughman

面团球:  dough ball

炸面团:  doughnut

Example Sentences:

	1.	Over - night dough method for making bread 过夜面团发酵法制作面包技术探索
	2.	Allow the braided dough to rise one last time upon a baking sheet until it is the desired size 允许辫成麻花状的面团发酵胀起成为希望的尺寸。
	3.	While the dough is fermenting , you can prepare the filling . beat the sugar and butter until light . add in egg and coconut shreds and stir until mixed 面团发酵的同时可以准备椰馅。牛油和砂糖搅打后加入鸡蛋和椰丝搅匀即可。
	4.	The electric resistance changes during dough fermentation for chinese steamed bread were detected in the paper . 3 kinds of electrodes were selected to measure the resistance of the dough 摘要研究了馒头面团发酵过程中电阻的变化，并希望通过电阻的变化规律，得到一种判断面团成熟度的客观方法。
	5.	The results showed that the electric properties the dough were complicated , and the three electrodes used in the study were unsuitable to judge the dough maturity 以上结果说明面团发酵过程中的电学特性十分复杂，采用以上的电极不能得到可重复性的电阻变化规律，并以此作为判断发酵面团成熟度的依据。
	6.	In the fermentation , the electric resistance of the dough had no characteristic variation , and the repeatability could not satisfy the need to produce a method to judge the dough maturity 实验采用3种电极来测量面团发酵过程中的电阻值，结果显示，这3种电极在发酵终点时间段电阻没有显著的特征变化，而且没有达到判断面团成熟度所要求的可重复性。

Similar Words：

"面团的膨松剂" Chinese translation, "面团调筛剂" Chinese translation, "面团调制" Chinese translation, "面团调制过程" Chinese translation, "面团发醇" Chinese translation, "面团发酵槽" Chinese translation, "面团发酵能力" Chinese translation, "面团发酵时间" Chinese translation, "面团发酵图谱自己记仪" Chinese translation, "面团发起" Chinese translation