面团发酵 meaning in Chinese
dough fermentation
Examples
- Over - night dough method for making bread
过夜面团发酵法制作面包技术探索 - Allow the braided dough to rise one last time upon a baking sheet until it is the desired size
允许辫成麻花状的面团发酵胀起成为希望的尺寸。 - While the dough is fermenting , you can prepare the filling . beat the sugar and butter until light . add in egg and coconut shreds and stir until mixed
面团发酵的同时可以准备椰馅。牛油和砂糖搅打后加入鸡蛋和椰丝搅匀即可。 - The electric resistance changes during dough fermentation for chinese steamed bread were detected in the paper . 3 kinds of electrodes were selected to measure the resistance of the dough
摘要研究了馒头面团发酵过程中电阻的变化，并希望通过电阻的变化规律，得到一种判断面团成熟度的客观方法。 - The results showed that the electric properties the dough were complicated , and the three electrodes used in the study were unsuitable to judge the dough maturity
以上结果说明面团发酵过程中的电学特性十分复杂，采用以上的电极不能得到可重复性的电阻变化规律，并以此作为判断发酵面团成熟度的依据。