| 1. | Analysis and preventive measure of fermentation broth deterioration of rice wine
黄酒醪酸败原因分析及预防措施 |
| 2. | Enzyme application in the process of low - salt liquid fermentation of soy sauce
酱油稀醪低盐发酵工艺中酶制剂的应用初探 |
| 3. | Low substrate density was beneficial to improvement of ethanol output
因此发酵醪中低水平的底物浓度有利于酒精产量提高。 |
| 4. | Experimental research on the high gravity fermentation with faerkai th - aady
法尔凯耐高温高活性酒用干酵母浓醪发酵的实验研究 |
| 5. | Application of high - concentration mash fermentation techniques to advance scientific development of alcohol industry
应用浓醪发酵技术推动酒精行业科学发展 |
| 6. | The changes in the text by su shi himself show that it is closely connected to the ancestral or original version ( zuben ) of zhongshan song lao fu
该本中苏轼修改的字迹表明它与《中山松醪赋》祖本有着很深的渊源关系。 |
| 7. | The cleaning methods of mash scale cover chemical cleaning ( soda boiling and pickling process ) , cip cleaning , and high pressure water washing
醪垢的清洗方法有化学清洗法（碱煮法、酸洗法） 、 cip冲清洗法、高压水射流清洗法。 |
| 8. | The prevention methods include chemical antiscale method , physical antisacle method , control of the return proportioning of centrifugal solution , technical innovation , and standardized operation
醪垢的预防方法有化学防垢法、物理防垢法、控制离心清液回配比、减少回配量、改善工艺、规范操作。 |
| 9. | Focusing on warm keeping and mash making under sun in winter , this paper put forward several problems in the production of traditional flavor soy sauce during cool seasons in the north , and roughly estimated the investment need to resolve these problems
围绕冬季保温和阳光晒醪，提出了我国北方低温季节生产传统风味酱油需要解决的问题，同时概算了解决这些问题所需要的投资。 |
| 10. | The author examines the rubbings from a number of aspects and points out that the yuanyou period zhengshu hen edition of zhongshan song lao fu is one of only two surviving hand - written editions of stone rubbings , and is different from the familiar shaosheng period hejuan ben edition
本文对该帖作了多方面研究，并特别指出帖碑中保存的《中山松醪赋》 “元?正书本”是仅存的苏轼的两种写本之一，有别于人们熟知的“绍圣合卷本” 。 |
