醪 meaning in Chinese

名词
[书面语]
1.(浊酒) wine with dregs; undecanted wine
2.(醇酒) mellow wine; good wine

Analysis and preventive measure of fermentation broth deterioration of rice wine
黄酒醪酸败原因分析及预防措施
Enzyme application in the process of low - salt liquid fermentation of soy sauce
酱油稀醪低盐发酵工艺中酶制剂的应用初探
Low substrate density was beneficial to improvement of ethanol output
因此发酵醪中低水平的底物浓度有利于酒精产量提高。
Experimental research on the high gravity fermentation with faerkai th - aady
法尔凯耐高温高活性酒用干酵母浓醪发酵的实验研究
Application of high - concentration mash fermentation techniques to advance scientific development of alcohol industry
应用浓醪发酵技术推动酒精行业科学发展

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