Chinese translation for "豆腥味"
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- beany flavor
Related Translations:
白豆: catjang cowpea seedwhite bean 虫豆: pubescent atylosia herb 豆血红蛋白: leghaemoglobinleghemoglobin 回回豆: cassiae nodosae,semengram chickpea seed 香草豆: beans of vanillavanilla bean
- Example Sentences:
| 1. | Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk 脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。 | | 2. | The high protein nutrient solution obtained was light brown , homogeneous , and would not demix , no floating occurred after standing for a long time , and had good taste 得到的高蛋白全营养液呈淡褐色,均匀,无分层现象,静置一段时间后无上浮,口感良好,无豆腥味。 |
- Similar Words:
- "豆小卷叶蛾" Chinese translation, "豆小绿象甲" Chinese translation, "豆蟹" Chinese translation, "豆蟹科" Chinese translation, "豆星介属" Chinese translation, "豆型霸王" Chinese translation, "豆形" Chinese translation, "豆形肠肾虫" Chinese translation, "豆形虫属" Chinese translation, "豆形的" Chinese translation
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