豆腥味 meaning in Chinese

beany flavor

Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk
脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
The high protein nutrient solution obtained was light brown , homogeneous , and would not demix , no floating occurred after standing for a long time , and had good taste
得到的高蛋白全营养液呈淡褐色，均匀，无分层现象，静置一段时间后无上浮，口感良好，无豆腥味。