| 1. | The analysis of the effect of n , p and k on amylose content
三要素对水稻直链淀粉含量的影响 |
| 2. | Meat products . determination of starch content reference method
肉和肉制品.淀粉含量的测定 |
| 3. | Assay of starch in tobacco with zymolysis - continous flow method
连续流动法测定烟草中的淀粉含量 |
| 4. | Determination of sodium benzoate content by potentiometric titration
高氯酸法测定纺织品中淀粉含量 |
| 5. | Rice - determination of amylose content
稻米直链淀粉含量的测定 |
| 6. | Rice - determination of amyloss content
稻米直链淀粉含量的测定 |
| 7. | Meat products - determination of starch content
淀粉含量测定 |
| 8. | Animal feeding stuffs - enzymatic determination of total starch content
动物饲料.总淀粉含量中酶的测定 |
| 9. | Analysis of starch content of planted potato at differ ecological environment
不同生态环境马铃薯淀粉含量分析 |
| 10. | Native starch . determination of starch content . ewers polarimetric method
本地淀粉.淀粉含量测定.尤尔斯氏旋光方法 |
