淀粉含量 meaning in Chinese

content of starch
starch content

The analysis of the effect of n , p and k on amylose content
三要素对水稻直链淀粉含量的影响
Meat products . determination of starch content reference method
肉和肉制品.淀粉含量的测定
Assay of starch in tobacco with zymolysis - continous flow method
连续流动法测定烟草中的淀粉含量
Determination of sodium benzoate content by potentiometric titration
高氯酸法测定纺织品中淀粉含量
Rice - determination of amylose content
稻米直链淀粉含量的测定

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