Chinese translation for "咖喱叶"

curry leaves

Related Translations:

咖喱:  curry 短语和例子咖喱鸡 chicken curry; 咖喱牛肉 beef curry; 咖喱粉 curry powder; 咖喱酱 curry paste

咖喱排骨:  curry pork chop

咖喱锅巴:  curry rice crust

咖喱猪肉:  curry pork

咖喱辣椒:  curry and pepper

鸡咖喱:  chicken curry

咖喱鸡杂:  giblets curry

咖喱鸡蛋:  curried eggs

蛋咖喱:  egg curry

咖喱面包:  curry bread

Example Sentences:

	1.	How to use : to enhance the flavour of curry leaves , it is advisable to put curry leaves on warm water for 3 to 5 minutes before cooking 使用方法：在烹饪前将咖喱叶放入温水浸泡3 - 5分钟，可令咖喱叶味道更加香溢。
	2.	Taste and aroma : the leaves have a strong , warm curry aroma when bruised or rubbed . the leaves are slightly bitter and aromatic 味道：当将咖喱叶搓碎时，它独有的香味立刻洋溢出来，叶子的味道有点苦，但非常的清香。

Similar Words：

"咖喱鸭罐头" Chinese translation, "咖喱羊肉" Chinese translation, "咖喱羊肉饭" Chinese translation, "咖喱羊肉片" Chinese translation, "咖喱羊腩盅" Chinese translation, "咖喱樱桃" Chinese translation, "咖喱油烟虾段" Chinese translation, "咖喱鱼" Chinese translation, "咖喱鱼饭" Chinese translation, "咖喱鱼片" Chinese translation