咖喱叶 meaning in Chinese
curry leaves
Examples
- How to use : to enhance the flavour of curry leaves , it is advisable to put curry leaves on warm water for 3 to 5 minutes before cooking
使用方法：在烹饪前将咖喱叶放入温水浸泡3 - 5分钟，可令咖喱叶味道更加香溢。 - Taste and aroma : the leaves have a strong , warm curry aroma when bruised or rubbed . the leaves are slightly bitter and aromatic
味道：当将咖喱叶搓碎时，它独有的香味立刻洋溢出来，叶子的味道有点苦，但非常的清香。