Chinese translation for "叶黄质"

xanthophylls

Example Sentences:

	1.	In fruit of most citrus reticulata varities , p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel 在宽皮柑橘中，果肉以积累-隐黄质为主，果皮-隐黄质与叶黄质含量接近。
	2.	Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2 与果肉相比，柑橘果皮单位鲜重叶黄质、玉米黄素、 -隐黄质的含量为果肉的2 . 5 15倍，是柑橘主要的类胡萝卜素库存部位。
	3.	L . in both peel and pulp of citrus fruit , the major carotenoids were lutein , zeaxanthin and p - cryptoxanthin . p - carotene content was lower than lutein , zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene . among the 53 varieties tested , lycopene was detected only in pulp of cara cara navel orange 柑橘果皮和果肉中均以叶黄质、玉米黄素、 -隐黄质为主， -胡萝卜素含量较低， -胡萝卜素极低；参试品种除红肉脐橙果肉含有番茄红素外，其余均未检测到。
	4.	In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit , we determined a - carotene , p - carotene , lycopene , p - cryptoxanthin , zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc , analyzed the possible connection between color formation and carotenoid accumulation , and studied the effects of light . ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit . the results are summarized below 为探讨柑橘果实类胡萝卜素形成的生理机制，本论文运用hplc技术测定了我国宽皮柑桔类、橙类、柚类及杂柑类等不同柑橘类型共53个品种(系)的-胡萝卜素、 -胡萝卜素、番茄红素、 -隐黄质、玉米黄素、叶黄质六种类胡萝卜素的含量，分析了柑橘果实不同色泽的呈现与果皮类胡萝卜素积累的可能联系，并探讨了光照、 ga _ 3 、 mpta等不同处理对柑橘果皮类胡萝卜素形成的调控机制，主要结果如下： 1

Similar Words：

"叶黄素二棕榈酸酯" Chinese translation, "叶黄素浸膏" Chinese translation, "叶黄素酯胶囊" Chinese translation, "叶黄氧化素" Chinese translation, "叶黄制菌素" Chinese translation, "叶黄呋喃素" Chinese translation, "叶黄杞" Chinese translation, "叶辉煌" Chinese translation, "叶辉石" Chinese translation, "叶慧虹" Chinese translation