叶黄质 meaning in Chinese
xanthophylls
Examples
- In fruit of most citrus reticulata varities , p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel
在宽皮柑橘中，果肉以积累-隐黄质为主，果皮-隐黄质与叶黄质含量接近。 - Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2
与果肉相比，柑橘果皮单位鲜重叶黄质、玉米黄素、 -隐黄质的含量为果肉的2 . 5 15倍，是柑橘主要的类胡萝卜素库存部位。 - L . in both peel and pulp of citrus fruit , the major carotenoids were lutein , zeaxanthin and p - cryptoxanthin . p - carotene content was lower than lutein , zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene . among the 53 varieties tested , lycopene was detected only in pulp of cara cara navel orange
柑橘果皮和果肉中均以叶黄质、玉米黄素、 -隐黄质为主， -胡萝卜素含量较低， -胡萝卜素极低；参试品种除红肉脐橙果肉含有番茄红素外，其余均未检测到。 - In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit , we determined a - carotene , p - carotene , lycopene , p - cryptoxanthin , zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc , analyzed the possible connection between color formation and carotenoid accumulation , and studied the effects of light . ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit . the results are summarized below
为探讨柑橘果实类胡萝卜素形成的生理机制，本论文运用hplc技术测定了我国宽皮柑桔类、橙类、柚类及杂柑类等不同柑橘类型共53个品种(系)的-胡萝卜素、 -胡萝卜素、番茄红素、 -隐黄质、玉米黄素、叶黄质六种类胡萝卜素的含量，分析了柑橘果实不同色泽的呈现与果皮类胡萝卜素积累的可能联系，并探讨了光照、 ga _ 3 、 mpta等不同处理对柑橘果皮类胡萝卜素形成的调控机制，主要结果如下： 1