Chinese translation for "发酵力"

fermentation ability
fermenting force
fermenting power

Related Translations:

开放发酵:  open fermentation

快速发酵:  accelerated fermentationfast fermentationrapid fermentation

发酵生产能力:  fermenter productivity

保护发酵:  protected fermentation

发酵茶:  fermented tea

酒石酸发酵:  tartaric acid fermentation

发酵胶片:  frothy sheets

发酵虾酱:  balachanblachan

活性发酵:  active fermentation

选择发酵:  selective fermentation

Example Sentences:

	1.	Screening of high ferment cider yeast 高发酵力苹果酒酵母的筛选
	2.	The results show that fermenting power , total sugar , alcohol degrees , and the cohesion were different among the seven selected strain of yeasts 结果表明，不同来源的7株酵母菌中，总降糖、酒精度、发酵力、凝聚力有显著差异，细胞形态、大小、致死温度、耐酒精度等没有明显差异。
	3.	Systematic research on later part of alcohol fermentation and nutrient factors was conducted . it found that yt318 had great capability of alcohol - production on glucose and xylose 本文还对后期酒精发酵过程及营养因子进行了系统研究发现yt318对木糖、葡萄糖有较强的酒精发酵力。
	4.	Different strains of yeast were separated from the vary origin distiller ' s yeast , the cellular forms , cellular size , fermenting power , yeast cells suspended number , total sugar , alcohol degrees , cohesion , lethal temperature and alcohol tolerance among the strains were compared 摘要随机分离黄酒生产用酒饼中的酵母菌菌株，比较不同来源的酵母菌细胞形态、细胞大小、发酵力、酵母悬浮细胞数、总降糖、酒精度、凝聚力、致死温度和耐酒精度，研究黄酒生产中酵母菌的发酵性能。
	5.	The advantages of high temperature daqu including agreeable aroma , strong saccharifying power and low fermenting power have determined the use level of daqu and the unique production techniques of maotai - flavor liquor including high - temperature stacking outside of pits and high - temperature fermentation in pits , which are key and unique techniques for maotai - flavor liquor only ( such techniques could form maotai - flavor ) 高温曲由于香气好，糖化力、发酵力低决定了酱香型酒大用曲量、窖外高温堆积、窖内高温发酵的工艺，这是区别于其他酒种关键的、独特的工艺环节，同时也是形成酱香的工艺环节。

Similar Words：

"发酵菌" Chinese translation, "发酵菌的" Chinese translation, "发酵可可" Chinese translation, "发酵腊肠" Chinese translation, "发酵酪酸" Chinese translation, "发酵力差的面粉" Chinese translation, "发酵力计" Chinese translation, "发酵力弱的酵母" Chinese translation, "发酵力弱的酵头" Chinese translation, "发酵了的" Chinese translation