发酵力 meaning in Chinese
fermentation ability
fermenting force
fermenting power
Examples
- Screening of high ferment cider yeast
高发酵力苹果酒酵母的筛选 - The results show that fermenting power , total sugar , alcohol degrees , and the cohesion were different among the seven selected strain of yeasts
结果表明，不同来源的7株酵母菌中，总降糖、酒精度、发酵力、凝聚力有显著差异，细胞形态、大小、致死温度、耐酒精度等没有明显差异。 - Systematic research on later part of alcohol fermentation and nutrient factors was conducted . it found that yt318 had great capability of alcohol - production on glucose and xylose
本文还对后期酒精发酵过程及营养因子进行了系统研究发现yt318对木糖、葡萄糖有较强的酒精发酵力。 - Different strains of yeast were separated from the vary origin distiller ' s yeast , the cellular forms , cellular size , fermenting power , yeast cells suspended number , total sugar , alcohol degrees , cohesion , lethal temperature and alcohol tolerance among the strains were compared
摘要随机分离黄酒生产用酒饼中的酵母菌菌株，比较不同来源的酵母菌细胞形态、细胞大小、发酵力、酵母悬浮细胞数、总降糖、酒精度、凝聚力、致死温度和耐酒精度，研究黄酒生产中酵母菌的发酵性能。 - The advantages of high temperature daqu including agreeable aroma , strong saccharifying power and low fermenting power have determined the use level of daqu and the unique production techniques of maotai - flavor liquor including high - temperature stacking outside of pits and high - temperature fermentation in pits , which are key and unique techniques for maotai - flavor liquor only ( such techniques could form maotai - flavor )
高温曲由于香气好，糖化力、发酵力低决定了酱香型酒大用曲量、窖外高温堆积、窖内高温发酵的工艺，这是区别于其他酒种关键的、独特的工艺环节，同时也是形成酱香的工艺环节。