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Home > english-chinese > "加酒去腥味" in Chinese

Chinese translation for "加酒去腥味"

add cooking wine to improve flavor

Related Translations:
鱼油腥味:  fish oil odor
鱼腥味:  fishlike smell; fishy taste
腥味的:  disgusting stinky fishy rusticfishy
腥味儿:  smelling of fish; fishy 短语和例子鱼腥味儿 fish-like smell
铁腥味:  iron tasteirontaste
生腥味:  raw taste
豆腥味:  beany flavor
兽腥味的:  jumentous
鱼腥味儿:  fish like smell
胴体鱼腥味:  fishy odor of carcass
Similar Words:
"加久列斯库" Chinese translation, "加久田" Chinese translation, "加酒花的麦芽汁" Chinese translation, "加酒精的啤酒" Chinese translation, "加酒精的威士忌酒" Chinese translation, "加聚" Chinese translation, "加聚(反应);加成聚合(反应)" Chinese translation, "加聚埃尔" Chinese translation, "加聚反应" Chinese translation, "加聚合反应" Chinese translation