English translation for "白穗"

[ báisuì ]
white head

Related Translations:

穗重:  hozumi shigetopanicle weight

方穗:  katahokatao

狭穗:  sao

正穗:  masao

瑞穗:  juisuimizuhomizuopb-091ruisui

穗华:  sui hua

田里穗:  riho iida

落穗:  gleaning

穗坂:  hosaka

穗原:  hohara

Example Sentences:

	1.	When the fruits matured anthocyanin content of black currant was highest , that of red currant was subsequence , that of white currant was extrme low . while anthocyanin of black currant fruits rapid accummlating 果实成熟时，黑穗醋栗花青苷含量最高，红穗醋栗花青苷含量次之，白穗醋栗花青苷含量极低。
	2.	Chlorophyll and carotenoid content were lowest . anthocyanin accumulaing slower before the fruits were harvested , chlorophyll and carotenoid content increased . as anthocyanin of red currant fruits , chlorophyll and carotenoid content continuous decreased ; chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development , but anthocyanin content was extreme little 黑穗醋栗果实花青苷迅速积累期，叶绿素和类胡萝卜素含量处于最低水平，采收前花青苷积累缓慢，叶绿素和类胡萝卜素含量增加；红穗醋栗果实花青苷积累，叶绿素和类胡萝卜素含量不断减少；白穗醋栗果实叶绿素和类胡萝卜素含量在中后期持续下降，而花青苷积累极少。
	3.	The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed . the results were as follow : great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development , but white currant fruits synthetized anthocyanin during the early period of development 以三种穗醋栗为试材，对果实中花青苷积累及其相关因素进行了分析，研究结果如下：黑穗醋栗和红穗醋栗在果实发育后期大量积累花青苷，而白穗醋栗仅在果实发育初期合成花青苷。

Similar Words：

"白酸洗" English translation, "白蒜" English translation, "白随机振动" English translation, "白髓" English translation, "白碎米" English translation, "白穗花" English translation, "白梭梭" English translation, "白索维农" English translation, "白他梯拉甘薯" English translation, "白塔" English translation