白穗 meaning in English
white head
Examples
- When the fruits matured anthocyanin content of black currant was highest , that of red currant was subsequence , that of white currant was extrme low . while anthocyanin of black currant fruits rapid accummlating
果实成熟时，黑穗醋栗花青苷含量最高，红穗醋栗花青苷含量次之，白穗醋栗花青苷含量极低。 - Chlorophyll and carotenoid content were lowest . anthocyanin accumulaing slower before the fruits were harvested , chlorophyll and carotenoid content increased . as anthocyanin of red currant fruits , chlorophyll and carotenoid content continuous decreased ; chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development , but anthocyanin content was extreme little
黑穗醋栗果实花青苷迅速积累期，叶绿素和类胡萝卜素含量处于最低水平，采收前花青苷积累缓慢，叶绿素和类胡萝卜素含量增加；红穗醋栗果实花青苷积累，叶绿素和类胡萝卜素含量不断减少；白穗醋栗果实叶绿素和类胡萝卜素含量在中后期持续下降，而花青苷积累极少。 - The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed . the results were as follow : great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development , but white currant fruits synthetized anthocyanin during the early period of development
以三种穗醋栗为试材，对果实中花青苷积累及其相关因素进行了分析，研究结果如下：黑穗醋栗和红穗醋栗在果实发育后期大量积累花青苷，而白穗醋栗仅在果实发育初期合成花青苷。