The fruit enters directly into the vat by gravity which favours maceration and helps keep the must in perfect conditions 果实经过重力之结落入大桶中让方便与浸泡和帮助保留葡萄浆果在完美的状态。
4.
Towards the end of fermentation less skin / cap maceration is desired in order to avoid extraction of harsher phenolics 发酵近尾声时，为避免浸出粗糙的酚类物质，我们都希望减少对葡萄皮或皮盖的浸渍。
5.
Through gentle maceration and constant pumping over , fine tannic compounds are extracted and the maximum fruit expression is achieved 发酵过程中经过温和的浸渍以及循环喷淋，使单宁更加柔和最大程度的芳香提取，并且发酵全程控制温度。
6.
Traditional vinification in temperature - controlled stainless steel vats . maceration with micro - oxygenation during 25 days . ageing 12 months in oak barrels , 30 % new / 70 % second fill 在不锈钢槽中以传统的方式酿制，并在连皮冷浸的25天中打入细微氧气泡沫。桶陈12个月，其中30 %全新橡木桶， 70 %一年份。
7.
The yvecourt wines are made in accordance with the traditional method . maceration then pressing followed by slight racking of the must . alcoholic fermentation in temperature - controlled vats at 18 逸夫.酷特红葡萄酒采用传统葡萄酒酿造方法酿制而成。葡萄在混合压榨后，温度严格控制在18度发酵15天，然后灌入橡木桶中逐渐成熟。
8.
Carbon absorption system , coagulation flocculation system , maceration , filter - cartridge , filter - packed bed , floatation unit , grease trap , grit removal , mixer , oil interceptor , oil water separator , screen intake , sedimentation system , uv steriliser 絮凝系统、浸析、过滤筒、过滤填充床、浮起设置、隔油池、除砂器、混合器、截油器、油
9.
Carbon absorption system , coagulation flocculation system , maceration , filter - - cartridge , filter - - packed bed , floatation unit , grease trap , grit removal , mixer , oil interceptor , oil water separator , screen intake , sedimentation system , uv steriliser 絮凝系统、浸析、过滤筒、过滤填充床、浮起设置、隔油池、除砂器、混合器、截油器、油
