maceration meaning in English
n.
1.绝食饿瘦。
2.【化学】浸软；浸渍(作用)；离析，浸解。
Examples
- The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration
酒精发酵持续8 - 10天后再次连皮冷浸。 - Skin condition may indicate progressive tissue damage . retained moisture causes maceration
皮肤情况可指示组织损害进展情况，残留水分会浸软皮肤。 - The fruit enters directly into the vat by gravity which favours maceration and helps keep the must in perfect conditions
果实经过重力之结落入大桶中让方便与浸泡和帮助保留葡萄浆果在完美的状态。 - Towards the end of fermentation less skin / cap maceration is desired in order to avoid extraction of harsher phenolics
发酵近尾声时，为避免浸出粗糙的酚类物质，我们都希望减少对葡萄皮或皮盖的浸渍。 - Through gentle maceration and constant pumping over , fine tannic compounds are extracted and the maximum fruit expression is achieved
发酵过程中经过温和的浸渍以及循环喷淋，使单宁更加柔和最大程度的芳香提取，并且发酵全程控制温度。