Fishgluey slime her heaving embonpoint ! 鱼胶般的黏液她那一起一伏的丰腴魅力
2.
Mix the gelatine powder and sugar into hot water 把鱼胶粉、糖及热水混和。
3.
Dissolve gelatine in got water and beat into the cheese mixture 鱼胶粉溶于热水中，打入芝士混合物内。
4.
Bring the soup to a boil and pour over the fish , then top with coriander and spring onion . serve at once 将煮热的鱼汤淋上碟，再用上汤埋茨淋上斑肉及鱼胶上。
5.
Arrange the mushrooms and fish pieces on the plate opposite the stuffed bok choy . steam the head and tail for 4 minutes , then place on the oval plate 酿好后，四件菜面向上放于碟中间另外四件鱼胶向上放碟左边。
6.
Dissolve the gelatine in 2 tablespoons of water . add in the prepared milk mixture and still until the gelatine is completely dissolved and all the ingredients are well - combined 混合鱼胶粉和2大勺水，注入备好的香茅热牛奶混合物中，搅拌至鱼胶完全溶化，晾凉备用。
