| 1. | Organic chemistry embraces both naturally occurring substances like proteins, carbohydrate, fats and "essential oils" .
有机化学既包括自然存在的物质如蛋白质、碳水化合物、脂肪及“香精油”。 |
| 2. | Essential oils - evaluation of miscibility in ethanol
香精油.乙醇中混溶度的评估 |
| 3. | Essential oils - determination of 1 , 8 - cineole content
香精油. 1 , 8桉叶素含量的测定 |
| 4. | Essential oils - evaluation of miscibility in ethanol
香精油.乙醇中混溶性的评价 |
| 5. | Essentials oils - determination of content of phenols
香精油.苯酚含量的测定 |
| 6. | Essential oils . oil of carott fruits daucus carota linnaeus
香精油.胡萝卜的香精油 |
| 7. | Essential oils - determination of content of phenols
香精油.酚类含量的测定 |
| 8. | Essential oils . oil of cupressus cupressus sempervirens linnaeus
香精油.柏木属油精 |
| 9. | Essential oils . oil of cumin cuminium cyminium linnaeus
香精油.茗香精油 |
| 10. | Essential oils - determination of refractive index
香精油.折光指数的测定 |
