| 1. | Food chemical pollution and their preventive tactics
食品化学污染及其防治策略 |
| 2. | Chemical contamination in food in jiangmen
江门市2004年食品化学污染物监测结果分析 |
| 3. | Biochemistry , food chemistry , and organic chemistry
生物化学食品化学 |
| 4. | Tentative study of teaching reform on food chemistry course in medical universities
高等医学院校食品化学教学改革设想 |
| 5. | Advanced food chemistry
高级食品化学 |
| 6. | Conclusion : the shaoxing special food chemical pollution condition overall is good
结论：绍兴特产食品化学污染状况总体较好。 |
| 7. | Monitoring and risk assessment of chemical pollution of foods in guangdong during
2005年广东省食品化学污染物网络监测与危害分析 |
| 8. | Owen r . fennema . food chemistry [ m ] . 3rd edition . new york ： marcel dekker inc . 1996
王璋等.食品化学.北京:中国轻工出版社. 1999年 |
| 9. | Belitz . grosch . . food chemistry [ m ] . 2nd edition . new york ： springer - verlag berlin heidelberg 1999
阚建全.食品化学.北京:中国农业大学出版社. 2002年 |
| 10. | The results , reported in the journal of agricultural and food chemistry , add to a weight of evidence on the benefits of capsaicin
这项发表在农业和食品化学期刊上的最新研究结果进一步说明，辣椒素对健康有很多益处。 |
