Chinese translation for "颜色加深"

color burn

Related Translations:

加深工具:  burn tool

颜色指数:  color index

颜色库:  colour library

颜色样本:  color cardcolor swaches

颜色柔和:  a soft colour

名字颜色:  namecolor - char name color

颜色固化:  ce color solid

投影颜色:  shadow color

颜色平衡:  cb color balancecolour balance

瓦片颜色:  tiles color

Example Sentences:

	1.	At the same time , the urine also gets darker , almost like tea . this is called jaundice 如病程转坏，皮肤和眼白会变黄，小便颜色加深，就像茶一样颜色，称为黄疸。
	2.	Now apply the default layer style for drop shadow and set the layer blending mode to color burn 双击层打开层属性设置窗口,设置一个阴影效果,并将层混合模式设置为颜色加深
	3.	Then copy this layer and place several butterflies above the background ' s layer , minimizing the opacity till 24 % and change its type on color burn 复制蝴蝶层，将蝴蝶层放置在背景上面，透明度降低为24 % ，层模式设置为颜色加深。
	4.	1 ) under the enhanced ultraviolet - b radiation , the wheat seedlings shown the decreased height and leaf area , accumulation of screening pigments and " root - bending " 结果表明： ( 1 )经增强uv - b辐射后，小麦明显表现出植株矮化、叶片卷曲、颜色加深，并产生“翘根” (胚根向上弯曲)现象。
	5.	1 . a new method to identify _ amylase activity and its producing bacteria : the blue complex was formed by unspecific adsorption , after mixing starch and trypan _ blue . the adsorption weakened when the starch was hydrolyzed to small molecular by _ amylase , and the trypan _ blue was released inside the hydrolyed zone . the starch around the zone which was not hydrolyzed adsorbed free trypan - blue so that the colour of medium became bluer than that of place in hydrolyzed zone 快速鉴定并筛选-淀粉酶及其产生菌的新方法：锥虫蓝染料和淀粉由于静电非特异性吸附结合后使淀粉呈稳定的蓝色，当淀粉被淀粉酶水解后因分子变小吸附力减弱，而让锥虫蓝游离出来，游离的锥虫蓝被周围未水解的淀粉吸附而使颜色加深，淀粉水解区则形成无色、透明的水解圈。
	6.	In peel of citrus fruit , red cultivar " mantouhong " accumulated mainly p - citraurin component , whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component . 4 . effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll , carotenoid , sugar content and peel color in " hongshigan " citrus ( c . suavissima hort . ex tanaka x c . sinensis osbeck ) were examined 与光照处理相比，遮光前期果皮糖含量下降不大，而后期下降明显；若在后期去袋照光，果皮糖含量上升，与此相应，类胡萝卜素，尤其是卜隐黄质的积累增加，颜色加深，这一结果表明光对果皮类胡萝卜素合成尤其是卜隐黄质的积累有促进作用，其原因可能是光以环境信号的方式影响果皮的类胡萝卜素形成。

Similar Words：

"颜色混合模式" Chinese translation, "颜色混浊" Chinese translation, "颜色基因" Chinese translation, "颜色集" Chinese translation, "颜色记忆" Chinese translation, "颜色加深，线条加粗" Chinese translation, "颜色检验" Chinese translation, "颜色剪贴板" Chinese translation, "颜色减淡" Chinese translation, "颜色减淡模式" Chinese translation