| 1. | 1 culture of s . cerevisiae s288c and determination of cell number
1酿酒酵母s288c的培养及细胞数的测定2 |
| 2. | Saccharaomyces cerevisiae cells membrane damage by pulsed electric field
脉冲电场处理对酿酒酵母细胞膜的影响 |
| 3. | Expression of glutathione s - transferase zeta class genes in saccharomyces cerevisiae
类基因在酿酒酵母中的表达 |
| 4. | Expression and identification of f1 antigen of y . pestis in saccharomyces cerevisiae
1抗原在酿酒酵母中的表达及鉴定 |
| 5. | Gpi anchoring of proteins is essential for the growth of saccharomuces cerevisiae
Gpi化蛋白对酿酒酵母的生长来说是必需的。 |
| 6. | 2 treatment with various mms concentration of mms and for different time
2不同浓度mms处理酿酒酵母s288c细胞并作用不同时间2 |
| 7. | Multi - mutated breeding of haploid protoplast of saccharomyces cerevisiae enrichment chromium
富铬酿酒酵母的单倍体原生质体复合诱变选育 |
| 8. | The effect of ca2 on the proliferation of saccharomyces cerevisiae and schizosaccharomyces pombe
对酿酒酵母与粟酒裂殖酵母细胞增殖的影响 |
| 9. | Optimization study on microwave - assisted extraction of trehalose from saccharomyces cerevisiae
微波辅助提取酿酒酵母胞内海藻糖的优化技术研究 |
| 10. | Abstract : the intracellular trehalose metabolism of s . cerevisiae during alcoholic fermentation was studied
文摘:研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢。 |
