Chinese translation for "酿造酱油"
|
- fermented soy sauce
Related Translations:
酿造术: zymotechnicszymotechniquezymurgy 酿造锅: brew kettlebrewing kettle
- Example Sentences:
| 1. | The study on brewing soy from mess grain and dreg autolysate 麦糟及废酵母酿造酱油的研究 | | 2. | Research on brewing soy sauce by tofu residues instead of soybean meal 豆腐渣代替豆粕酿造酱油的研究 | | 3. | Operation outline of brewing soy sauce 酿造酱油的操作言做 | | 4. | Study on brewing soy sauce using the bachu mushroom residue as adjunct 用巴楚蘑菇残渣为辅料酿造酱油的试验研究 | | 5. | The workshop occupying a land area of 39600 square meters , specialized in producing each kind of flavoring which are brewed in high quality , such as soy sauce , soy , vinegar etc . 厂房占地39600平方米,专业生产各类优质酿造酱油酱汁食醋等调味料。产品畅销全国,并远销海外。 | | 6. | Established in 1908 , amoy has being devoted to bring natural soy sauce products of high - quality and safe & delicious frozen food and services to all our consumers “淘大”创始于1908年,近百年来一直致力于将优质天然的酿造酱油、酱料产品和安全美味的速冻食品及服务带给广大消费者。 | | 7. | Improving the quality of moromi and the ratio of raw sauce output by the way of change the brew condition 、 the way of administration 、 strains of production , the quantity and the concentration of the koji making mixture salt water in the process of high salt diluted state fermentation to make high natural brew soy sauce 本文通过改变和调整高盐稀发酵酱油工艺的发酵条件、管理方法、生产菌种以及拌曲盐水量、浓度等达到提高酱醪质量及生酱油出品率的目的,从而生产出高档本酿造酱油。 |
- Similar Words:
- "酿造锅" Chinese translation, "酿造后再贮藏熟成的啤酒" Chinese translation, "酿造机器" Chinese translation, "酿造技师" Chinese translation, "酿造技术" Chinese translation, "酿造酵母" Chinese translation, "酿造酒" Chinese translation, "酿造科学通报" Chinese translation, "酿造量" Chinese translation, "酿造流出液" Chinese translation
|
|
|