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Home > english-chinese > "酿造酱油" in Chinese

Chinese translation for "酿造酱油"

fermented soy sauce

Related Translations:
柬埔寨鱼酱油:  tuktrey
酿造术:  zymotechnicszymotechniquezymurgy
酿造食品:  fermentating food
酿造厂:  winery
酿造量:  brew
酿造值:  brewing value
酿造机器:  brewing machines
酿造室:  brewing room
酿造锅:  brew kettlebrewing kettle
酿造酒:  brewage
Example Sentences:
1.The study on brewing soy from mess grain and dreg autolysate
麦糟及废酵母酿造酱油的研究
2.Research on brewing soy sauce by tofu residues instead of soybean meal
豆腐渣代替豆粕酿造酱油的研究
3.Operation outline of brewing soy sauce
酿造酱油的操作言做
4.Study on brewing soy sauce using the bachu mushroom residue as adjunct
用巴楚蘑菇残渣为辅料酿造酱油的试验研究
5.The workshop occupying a land area of 39600 square meters , specialized in producing each kind of flavoring which are brewed in high quality , such as soy sauce , soy , vinegar etc .
厂房占地39600平方米,专业生产各类优质酿造酱油酱汁食醋等调味料。产品畅销全国,并远销海外。
6.Established in 1908 , amoy has being devoted to bring natural soy sauce products of high - quality and safe & delicious frozen food and services to all our consumers
“淘大”创始于1908年,近百年来一直致力于将优质天然的酿造酱油、酱料产品和安全美味的速冻食品及服务带给广大消费者。
7.Improving the quality of moromi and the ratio of raw sauce output by the way of change the brew condition 、 the way of administration 、 strains of production , the quantity and the concentration of the koji making mixture salt water in the process of high salt diluted state fermentation to make high natural brew soy sauce
本文通过改变和调整高盐稀发酵酱油工艺的发酵条件、管理方法、生产菌种以及拌曲盐水量、浓度等达到提高酱醪质量及生酱油出品率的目的,从而生产出高档本酿造酱油
Similar Words:
"酿造锅" Chinese translation, "酿造后再贮藏熟成的啤酒" Chinese translation, "酿造机器" Chinese translation, "酿造技师" Chinese translation, "酿造技术" Chinese translation, "酿造酵母" Chinese translation, "酿造酒" Chinese translation, "酿造科学通报" Chinese translation, "酿造量" Chinese translation, "酿造流出液" Chinese translation