Test strips for acid and prooxidate value of edible oil 食用油酸败快速检测试纸
2.
Analysis and preventive measure of fermentation broth deterioration of rice wine 黄酒醪酸败原因分析及预防措施
3.
Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification 这种酒具有防止酒的酸败、促进酒的澄清作用。
4.
Methods of analysis of fats and fatty oils - other methods - determination of rancidity index 脂肪和油脂分析方法.第2部分:其他方法.第32节:酸败指数测定
5.
Preventing sausage , preserved ham , ham , dried meat floss and beef jerky from greesing and tartness 腊肠腊肉火腿肉松牛肉干等肉制品，能防止这些食品的油脂酸败。
6.
Preventing sausage , preserved ham , ham , dried meat floss and beef jerky from greesing and tartness 腊肠、腊肉、火腿、肉松、牛肉干等肉制品，能防止这些食品的油脂酸败。
7.
Character : light yellow powder ; have a special foul - smelling and sour - smelling , should have no foul - smelling of rancidity 本品为淡黄色粉末；有特臭和酸味，应无酸败的臭味。
8.
Preventing dried fruits , such as melon seeds , peanut , walnut , pine nut , chinese date and almond from lipin , tartness and aroma loss 瓜子花生核桃仁开心果松子红枣杏仁等干果类食品，能防止这些食品的油脂酸败香气损失。
9.
Preventing dried fruits , such as melon seeds , peanut , walnut , pine nut , chinese date and almond from lipin , tartness and aroma loss 瓜子、花生、核桃（仁） 、开心果、松子、红枣、杏仁等干果类食品，能防止这些食品的油脂酸败、香气损失。
