Chinese translation for "酸碱值"
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- acid and base number
ph value ph-value potential of hydrogen
- Example Sentences:
| 1. | Standard test method for acid and base number by color - indicator titration 用颜色指示剂滴定法测定酸碱值的标准试验方法 | | 2. | Ph balance - normal 酸碱值-正常 | | 3. | In the water sample . the samples are also measured for ph , salinity and turbidity 此外,化验人员并会量度海水样本的酸碱值盐度和混浊度。 | | 4. | Test saliva and / or urine in the morning . test 2 hours after eating or drinking to observe impact on ph 于一清早上测试唾液或尿液,餐后两小时再测试酸碱值的分别。 | | 5. | In the wet lab , phenol is tested for ph , solidification point , solubility in water , bromine index , color , and distillation ranges 在湿的实验室中,酚为酸碱值,团结点被测试,水,溴指标,颜色和蒸馏范围的溶解度。 | | 6. | Direct against : lung , large intestine improve with the balanced function , can increase resolute strength , improve the respiratory system , regulate the sour alkali value in the body 针对:肺、大肠有改善平衡之功能。可改善呼吸系统、调节体内酸碱值。 | | 7. | Concerning the ph values from urinalysis , the urine containing uric acid crystals had the lowest ph value ( mean 5 . 30 ) , and the triple phosphate crystals - containing urine had the highest ph value ( mean 7 . 47 ) 至于尿液之酸碱值在含尿酸结体之尿液最低,平均为5 . 30 ;而含三重磷酸盐结晶体之尿液酸碱值最高,平均为7 . 47 。 | | 8. | To explain the nature of food as a medium for chemical reactions and the effects of electrolytes , non - electrolytes , ph and dispersed phases on the structures and reactivities of food components ; to examine in detail the mechanisms of non - enzymic browning , food additive - food component reactions , and methods of control 介绍食物的化学反应、电解质与非电解质的效果、食物元素的酸碱值发散阶段及组织与反应、非酵素褐化的结构、食品添加物成分与反应、与控制方法等。 |
- Similar Words:
- "酸碱洗涤" Chinese translation, "酸碱协同催化作用" Chinese translation, "酸碱性" Chinese translation, "酸碱再生法" Chinese translation, "酸碱障" Chinese translation, "酸碱指示剂" Chinese translation, "酸碱质子理论" Chinese translation, "酸碱中和滴定" Chinese translation, "酸碱中和酸溶血试验" Chinese translation, "酸碱贮存中和槽" Chinese translation
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