Chinese translation for "酵母"
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- [ xiàomǔ ]
yeast ◇酵母浸液[提取液] yeast extract; 酵母聚糖 zymosan; 酵母片 aluzyme; 酵母细胞[植物] yeast plant; yeast cell
Related Translations:
乳酪酵母: saccharomyces casei 清酒酵母: saccharomyces sakesake yeast
- Example Sentences:
| 1. | Top yeasts are vigorous fermenters . 上面酵母是活跃的发酵剂。 | | 2. | The vacuoles of yeast cells represents persistent organelles . 酵母细胞的液泡是永久性的细胞器。 | | 3. | Yeast is a ferment . 酵母是一种发酵剂。 | | 4. | Wine yeasts can grow in sweet wines even after bottling . 装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。 | | 5. | the cooled solution is then treated at 18℃ with yeast. 然后将冷却的溶液在18用酵母处理。 | | 6. | One agent is a wild yeast, which imparts a disagreeable bitterness to beer . 有一种致病菌是野酵母,使啤酒会有不适合的苦味。 | | 7. | The basidiospores proliferate in a manner comparable to the multiplication of yeasts . 担孢子以一种可与酵母繁殖相比拟的方式进行增殖。 | | 8. | An alcoholic fermentation by yeasts is an essential step in the production of raised bread . 在生产发面的过程中,酵母引起的酒精发酵是一个主要步骤。 | | 9. | In the yeast cell, a bulbous projection, the bud, appears at one portion of the cell wall . 在酵母细胞中球茎状的突出物--芽体出现在一部分细胞壁的上面。 | | 10. | In such a natural fermentation, a complex succession of changes take place in the yeast population . 在这种自然发酵过程中,酵母区系发生一系列复杂的变化。 |
- Similar Words:
- "酵解软化" Chinese translation, "酵解途径" Chinese translation, "酵米面" Chinese translation, "酵米面黄杆茴" Chinese translation, "酵米面食物中毒" Chinese translation, "酵母, 酿母" Chinese translation, "酵母, 渣滓" Chinese translation, "酵母2" Chinese translation, "酵母,发酵粉" Chinese translation, "酵母/酒饼" Chinese translation
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