| 1. | Method for determination of fatty acid v of cereal products
谷物制品脂肪酸值测定法 |
| 2. | Glossary of terms for cereals and cereal products
谷物及谷物制品的术语词汇 |
| 3. | Method for determination of fatty acid value of cereal products
谷物制品脂肪酸值测定法 |
| 4. | Method for determination of calcium in cereals and cereal products
谷物及谷物制品中钙的测定 |
| 5. | Cereals and cereal products . determination of total fat content
谷物和谷物制品.总脂肪含量的测定 |
| 6. | Cereals and cereal products . determination of moisture content basic reference method
谷物和谷物制品.含水量的测定 |
| 7. | Cereals and cereal products - determination of moisture content - routine reference method
谷物和谷物制品.含水量的测定.常规参考法 |
| 8. | Foodstuffs - determination of ochratoxin a in cereals and cereal products - high performance liquid chromatographic method with silica gel clean up
食品.谷物和谷物制品中赭曲霉素a的测定.硅胶净化高性能液相色谱法 |
| 9. | Foodstuffs - determination of ochratoxin a in cereals and cereal products - high performance liquid chromatographic method with bicarbonate clean up
食品.谷物和谷物制品中赭曲霉素a的测定.重碳酸氢盐净化高性能液相色谱法 |
| 10. | Examples of carbohydrates are sugars as in table sugar as well as those found in fruit and grains and starches found in rice , wheat and cereal products like bread
糖像普通的食用糖和水果与谷物中的糖和淀粉存在于大米小麦和谷物制品中，如面包都是典型的碳水化合物。 |
