Chinese translation for "褐化"

browning

Related Translations:

褐石棉:  brown asbestos

土耳其褐:  turkey umber

褐毛:  brown

褐小家鼠:  fawn-coloured mouse

褐尾库蚊:  culex fuscanus

亚洲褐云:  asian brown cloud

褐腐病:  brown heartbrown rottan rot

妊娠褐黄斑:  chloasma gravidarum

棕褐相纸:  sepia paper

红褐雀:  red-browned finch

Example Sentences:

	1.	Study on the control of browning in the tissue culture of gingko 银杏组织培养中控制褐化的研究
	2.	Research progress of browning phenomenon in tissue culture of fruit trees 果树组织培养中褐化现象的研究进展
	3.	Advance of studies on browning and antibrowning techniques in the tissue culture of horticultural plants 园艺植物组织培养中的褐化现象及抗褐化研
	4.	Callus induction and darkening inhibition in tissue culture of taxus chinensis var . mairei and taxus media 两种红豆杉植物的愈伤组织培养及褐化抑制
	5.	During the growth circle , the tendency soluble protein contents , sod , pod activities were different during the three parts 用以防褐化时，活性炭不起作用，以0 . 5的水解酪蛋白为好。 3
	6.	Cotyledon and hypocotyl ' s rate and quamity are the most among these explams , and callus can be obtained in 10 days by cotyledon and hypocotyl . reversely it is difficult to indue callus with root , and the callus from root is lnde and easy to become browning . the calius obtained from leaf grows very slow and does not become browning uniill in 2 or 3 months 银杏的不同器官和组织都能够诱导出愈伤组织来，其中，子叶和胚轴10d左右全部愈伤化，诱导速度和诱导率均最高，根则很难诱导，愈伤组织很少，褐化很快；叶片诱导的愈伤组织，生长慢，褐化也慢，在培养基上保持两三个月而不褐化；胚乳的诱导时间也较长，需要30d左右。
	7.	To explain the nature of food as a medium for chemical reactions and the effects of electrolytes , non - electrolytes , ph and dispersed phases on the structures and reactivities of food components ; to examine in detail the mechanisms of non - enzymic browning , food additive - food component reactions , and methods of control 介绍食物的化学反应、电解质与非电解质的效果、食物元素的酸碱值发散阶段及组织与反应、非酵素褐化的结构、食品添加物成分与反应、与控制方法等。
	8.	Many researchers have conducted experimellts about it , but not succeeded . culture media were compared to find the best medium of gingkgo culture for controlling callus browning by different sugars , antioxidants and sorbents . the result showed that the medium with ms + zt 1 . 0mg / l + naa 1 . 0mg / l + sucrose 50g / l + agar 8g / l + ac 2g / l was the best medium , at l5 days subculturing intervals 银杏组织培养过程中，尤其是在愈伤组织的继代培养中，褐变现象特别严重，曾有不少的人做过这方面的研究，但都没有成功，而本研究通过对不同糖类物质、抗氧化剂、吸附剂以及不同的培养基对褐变的影响和控制效果，探索出有效控制褐化现象发生的最佳培养条件，试验结果表明： ms + zt1 . 0mg / l + naa1 . 0mg / l +蔗糖50g / l +琼脂8g / l + ac2g / l培养基上的继代效果最好，继代时间最好在15d左右。

Similar Words：

"褐喉针尾雨燕" Chinese translation, "褐喉直嘴太阳鸟" Chinese translation, "褐喉鹦哥" Chinese translation, "褐吼猴" Chinese translation, "褐虎对虾" Chinese translation, "褐化油" Chinese translation, "褐环乳牛肝菌" Chinese translation, "褐环粘盖牛肝菌" Chinese translation, "褐黄" Chinese translation, "褐黄斑" Chinese translation