Chinese translation for "蛋白质的降解"
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- protein degradation
Related Translations:
有机物降解: organic matter degradation hmg 蛋白质: high-mobility group proteinshmg proteins 关联蛋白质: p39pfos-associated protein 蛋白质修饰: protein modification 蛋白质转运: protein transporttranslocation of a protein 蛋白质结晶: crystallization of proteinprotein crystal 蛋白质加工: protein processing
- Example Sentences:
| 1. | The b group vitamins have many functions , including the breakdown of proteins to form red blood cells
B组维生素有很多功能，包括参与蛋白质的降解和红细胞的形成。 | | 2. | The metalloprotease may be involved in the turnover of the lumen and membrane proteins in thylakoids
我们预测这种蛋白酶可能参与了类囊体蛋白质的降解，并且与环境压力下光系统中蛋白质的代谢有关。 | | 3. | All using concentrations ( 10 ' 7mol ? " ' ~ 10 " 3mol - l ' 1 ) of mj could deduce the content of soluble protein . whether light treatment or darkness treatment could decrease the protein content
不论是光培养还是暗培养， mj对蛋白质的降解程度均随着mj的处理浓度增加而增强。 | | 4. | [ am . j . physiol . 274 , c531 ( 1998 ) ] , the effects of fluctuations in the degradation reaction rate and the synthesis reaction rate of transcription factor have been investigated through the numerical computation and the analysis theory
在smolen等人于1998年提出的确定论模型的基础上，根据实验的结果，本文在蛋白质的降解率和蛋白质的基本合成率上分别考虑它们的涨落。 | | 5. | They are involved both in the production of mature proteins , acting as processing enzymes , and in the degradation of damaged or non - functional proteins [ 1 " 8l in plant plastids , proteases function in protein degradation seem to act to adjust the stoichiometry of subunits in supramolecular complexes , as well as to regulate the stoichiometry between different supramolecular complexes in response to environmental changes and process the nuclear - encoded preproteins in the stromal
除了在相关蛋白质转录和翻译方面的调控外，专一降解这些蛋白的蛋白酶活性以及转录翻译量的上升也会加强对这些蛋白质的降解。虽然到目前为止对光系统中蛋白酶的了解尚且不如对光系统中各种多肽以及蛋白色素复合体的了解，但是对类囊体和叶绿体中蛋白酶的研究已经进展到相当深度了。 | | 6. | The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein , the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid , and the formation of flavoring substances such as the production of higher organic alcohol , maillard reaction , and the formation of aromatic compounds
白酒酿造过程中的生物化学反应主要包括：大分子物质的降解，如淀粉的降解和蛋白质的降解；小分子物质的变化，如葡萄糖的酵解（ emp途径）和丙酮酸的再转化；香味物质的生成，如高级有机醇生成、美拉德反应和芳香族化合物的形成。 |
- Similar Words：
- "蛋白质的沉淀作用" Chinese translation, "蛋白质的初级构造" Chinese translation, "蛋白质的二级结构" Chinese translation, "蛋白质的复性" Chinese translation, "蛋白质的改进" Chinese translation, "蛋白质的结构" Chinese translation, "蛋白质的均一性" Chinese translation, "蛋白质的可消化性" Chinese translation, "蛋白质的凝固作用" Chinese translation, "蛋白质的三级结构" Chinese translation
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