| 1. | Use pasteurized processed egg products instead 改为使用巴氏灭菌法加工的蛋制品。 |
| 2. | May contain traces of peanut , sesame , egg 此产品可能含有微量花生、芝麻、蛋制品。 |
| 3. | Vacuumize soft package for pot - roast egg products 抽空软包装卤蛋制品 |
| 4. | Method for analysis of hygienic standard of egg and egg prodcts 蛋与蛋制品卫生标准的分析方法 |
| 5. | Method for analysis of hygienic standard of egg and egg products 蛋与蛋制品卫生标准的分析方法 |
| 6. | Hygienic standards for egg products 蛋制品卫生标准 |
| 7. | Green food . egg and egg product 绿色食品.蛋与蛋制品 |
| 8. | Examination of egg and egg products 蛋与蛋制品检验 |
| 9. | Hygienic standard for egg products 蛋制品卫生标准 |
| 10. | Microbiological examination of food hygiene examination of egg and egg products 食品卫生微生物学检验蛋与蛋制品检验 |