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Home > english-chinese > "虾酱蒸五花肉" in Chinese

Chinese translation for "虾酱蒸五花肉"

steam pork belly with shrimp sauce

Related Translations:
虾酱:  shrimp sauce; shrimp paste◇虾酱油 shrimp sauce
腌熏五花肉:  bacon
虾酱油:  nuoc mam ruocnuoc-mam ruocshrimp sauce
虾酱虾仁:  fried shrimps with lobster sauce
发酵虾酱:  balachanblachan
虾酱炒鲜贝:  stir-fried scallops with shrimpaste
虾酱炒鸡蛋:  scrambled egg with shrimp paste
虾酱浓汤:  biskbisque
鲜虾酱油:  shrimflavoured soy sauce
虾酱卫生标准:  hygienic standard of salted shrimpaste
Similar Words:
"虾酱浓汤" Chinese translation, "虾酱卫生标准" Chinese translation, "虾酱虾仁" Chinese translation, "虾酱小饼" Chinese translation, "虾酱油" Chinese translation, "虾酱蒸鲜鱿" Chinese translation, "虾胶龙凤卷" Chinese translation, "虾胶酿豆腐" Chinese translation, "虾胶瓤北菇" Chinese translation, "虾胶瓤鸭掌" Chinese translation