Chinese translation for "蒸肉"

steamed meat
stewing meat

Related Translations:

蒸:  Ⅰ动词1.(蒸发) evaporate2.(利用水蒸气的热力使食物熟或热) steam 短语和例子蒸馒头 steam bun; steam bread; 把剩饭蒸一蒸 warm the leftovers up in the steamerⅡ名词[中医] (将药物隔水蒸熟) steaming

蒸的:  steamed

蒸药:  steaming the medicinal herbs

蒸程:  distillation range

蒸乳:  breast breaststagnation mastitis

蒸散:  evapotra irationtranpirationtranspire

蒸鹅:  steamed goose

蒸镏:  distillation

蒸纱:  yarn steaming

蒸器:  steamer

Example Sentences:

	1.	I can ' t wait to see you i got steamed meat dumplings 我等不及想看到你了，我做好了蒸肉饺子
	2.	Would you iike a baked potato , french fries or rice pilaf 要不要来份烤土豆薯条或者蒸肉饭？
	3.	Pork steamed with rice flour in lotus leaves 荷叶米粉蒸肉
	4.	Stir - fried chicken meat with chinese cabbage 豆腐蒸肉崧
	5.	Steamed pork with peanuts 花生蒸肉
	6.	Steam the meat fish 蒸肉或蒸鱼
	7.	This is " streamed pork with preserved tree seeds " . this kind of tree seed must be preserved before eating . it tastes salty and can be a dish alone 这是破朴子蒸肉。破朴子是一种小而有汁的果实，要先腌制之后才拿来食用。破朴子咸而下饭，也常拿来直接做配菜吃。
	8.	" the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong 值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香
	9.	Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia . " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong 值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香味俱全。
	10.	Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia . " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong 值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香味俱全。

Similar Words：

"蒸去轻油" Chinese translation, "蒸全鱼" Chinese translation, "蒸热" Chinese translation, "蒸热气养护" Chinese translation, "蒸热装置" Chinese translation, "蒸肉, 蒸熟肉" Chinese translation, "蒸肉饼" Chinese translation, "蒸肉粉" Chinese translation, "蒸肉或蒸鱼" Chinese translation, "蒸肉卷" Chinese translation