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Home > english-chinese > "营养卫生" in Chinese

Chinese translation for "营养卫生"

nutrient hygiene

Related Translations:
营养源:  nutrient source
碘营养:  iodine nutrition
富营养:  eutrophy◇富营养湖 eutrophic lake
化学营养:  chemotrophy
营养期:  trophophasevegetable phasevegetal periodvegetation periodvegetative periodvegetative phase
微量元素营养:  microelements nutritionmicroelementsnutrition
人类营养:  s01-human nutrition-general aspects
促营养:  trophotrophic
儿童营养:  childhood nutrition
营养食品:  nourishing foodnutraceuticalrestorative
Example Sentences:
1.Islamic quick - freeze food new varieties that put out at present , quick - freeze boiled meat dumpling , quick - freeze stuffed dumplings , quick - freeze wonton , etc . add : 9 bangjie road zhoukou city henan
清真预冷保鲜肉制品邦杰牛霖牛柳鸡胸鸡腿鸡翅等为代表系列产品,以其肉质鲜嫩安全营养卫生等特点,深受广大消费者喜爱。
2.The much of cooks can make all kinds of food , such as shark s fin , seafood and local flavors . with excellent raw materials and high standard in color , smell , taste , nutrition and hygiene , the food will fully meet guests demands
名厨主理潮粤燕翅鲍海鲜及美味风味小炒,材料选配精良,保证出品菜肴色香味形营养卫生等方面达到高标准,充分满足会员及嘉宾的要求。
3.Banquet hall there are 20 diffcrent style private dinning rooms in the hotel , our different featured private dinning rooms and the delicious dishes cooked by our master chefs can serve a perfect atmosphere for you to invite your business guests , friends and family , classic cuisine of exceptional huai yang food . the chefs of guan hai lou hotel have cooked the lmperial banquet of emperor qianlong according to chinese history , the restaurant has won gold medal during the jiang su province dish competition
宴会厅:拥有20间环境雅致风格迥异的包厢,主要经营淮扬菜系,酒店名师坚持营养卫生保健相结合的原则,烹饪出口味独特的菜肴,深受顾客的好评,酒店连续三年获得“江鲜美食节”金奖, “观海百通江鲜宴”和“乾隆御宴”深受成功人士的青睐。
4.The comparative advantages to develop inner mongolia beef cattle industry are the price , non - pollutions and vast grasslands etc . the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher , process , circulate , and the link aspect receives the technology restriction unfavorably factors such as serious etc . the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard , and carrying on scope production
发展内蒙古肉牛业具有价格、无污染、草原广阔等优势,但存在着专有肉用牛品种缺乏、个体生产性能和肉质提升缓慢、饲养方式和管理水平比较落后、屠宰、加工和流通环节方面受技术制约严重等不利因素,因此,要利用生物工程技术,建立内蒙古肉牛繁育体系,加快品种培育,优化品种结构;有效地增加安全饲料供应;强化疫病防治和检疫工作,发展营养卫生“绿色食品” ;转变传统饲养方式,提高饲养管理水平,进行规模化生产;重视开拓农村市场,促进内蒙古肉牛业发展。
Similar Words:
"营养土钵压制机" Chinese translation, "营养土钵压制器" Chinese translation, "营养土盒" Chinese translation, "营养脱脂奶粉" Chinese translation, "营养危险指数" Chinese translation, "营养卫生调查" Chinese translation, "营养卫生学" Chinese translation, "营养卫生研究所" Chinese translation, "营养文摘" Chinese translation, "营养文摘与综述" Chinese translation