| 1. | Hygienic standard for tea drinks
茶饮料卫生标准 |
| 2. | Free enjoy the coffee , tea , drinking and cookies in the executive bar
全日免费享用在行政酒廊咖啡茶饮料饼干。 |
| 3. | Management status and development strategy of the tea industry in guangdong province
我国茶饮料工业的现状与发展趋势 |
| 4. | The strength of the beverage determines whether the taste of the tea is mild of robust
茶饮料的浓度决定了茶的味道是清淡的还是浓重的。 |
| 5. | The company mainly produe instant food , milk , fruit juice and tea
台福公司主要生产方便营养食品、风味奶制品、果汁饮料、茶饮料等多种系列产品。 |
| 6. | Analysis of tea and tea products - determination of theobromine and caffeine content of fluid tea drinks - part 1 : hplc - routine method
茶和茶制品的分析.液体茶饮料中可可碱和咖啡因含量测 |
| 7. | Analysis of tea and tea products - determination of theobromine and caffeine content of fluid tea drinks - part 2 : hplc - reference method for low theobromine contents also
茶和茶制品分析.茶饮料中可可碱和咖啡因含量测定.第2 |
| 8. | ： it can effectively suppress the enzymic brown - stain and non - enzymic brown - stain of tea and herbal medicine beverages as well as functional beverages , and improve the mouth feel and tenderness of products
：有效抑制茶饮料、中草药饮料及功能饮料酶促褐变及非酶褐变；改善产品口感及柔和度。 |
| 9. | The paper introduced the functional properties of - cyclodextrin , and dwelled on the application of - cyclodextrin to the clarification treatment of tea beverage ， and predicted the prospect of - cyclodextrin
介绍了-环状糊精的功能特性，综述了-环状糊精在茶饮料澄清中的应用，展望了应用前景。 |
| 10. | They have brought about a hard competition , in general , the marketing strategy is vital to their success . our native brands have achieved certain success in some categories of drinks
该论文基本上是按照营销策略的产品、分销、营销沟通等方面，从碳酸饮料、茶饮料和瓶装水等市场找出主要的领导品牌，进行分析。 |
