| 1. | Dna cross-links are produced mainly upon irradiation of dry dna or bacterial spores .
DNA交链主要由照射于DNA或细菌芽胞引起。 |
| 2. | The fungal culture was positive for microsporum canis
霉菌培养证实是犬小芽胞癣菌的感染。 |
| 3. | Bacillus thuringgiensis suspension concentrate
苏云金芽胞杆菌悬浮剂 |
| 4. | Ability of disintegrating amylum of b . subtilis hy - 02 producing - amylase
淀粉酶的枯草芽胞杆菌分解淀粉的能力 |
| 5. | Examination of bacillus cereus
蜡样芽胞杆菌检验 |
| 6. | Microbiological examination of food hygiene examination of bacillus cereus
食品卫生微生物学检验蜡样芽胞杆菌检验 |
| 7. | Dna cross - links are produced mainly upon irradiation of dry dna or bacterial spores
Dna交链主要由照射于dna或细菌芽胞引起。 |
| 8. | Diagnostic criteria and principles of management for food poisoning of bacillus cereus
蜡样芽胞杆菌食物中毒诊断标准及处理原则 |
| 9. | These results will be helpful for future fermentation of bacillus thuringiensis
对苏云金芽胞杆菌制剂的发酵具有一定的指导意义。 |
| 10. | Method for the determination of anaerobic sulfite - reducing clostridia in food for import and export
进出口食品中厌氧亚硫酸盐还原梭状芽胞杆菌检验方法 |
