Effect of nitrogen nutrient on the growth and quality of chinese kale 氮素营养对芥蓝生长和品质的影响
2.
Embryogenesis and plant regeneration of chinese kale via isolated microspore culture 芥蓝游离小孢子培养初报
3.
The screening of quality and long - store chinese - kale variety and study on the freshness retention technology 优质耐贮芥蓝品种筛选及低温保鲜技术研究
4.
Study of steeping seeds in tolerance ammonia strains of n2 - fixing bacteria on activity of the antioxidant enzyme in brassena albogra bailey 耐氨固氮菌浸种对芥蓝抗氧化酶活性影响初探
5.
Dark green leafy vegetables such as broccoli , spinach , collards , turnip greens and yellow vegetables and fruits such as apricots are rich in biochemical substances that protect vision from one of the major factors in age - related macular degeneration , say richard bone , professor of physics , and john landrum , associate professor of chemistry , in the latest issue of the journal methods in enzymology 物理教授理察柏恩及化学副教授约翰兰卓姆最近在酵素学方法期刊上发表指出，深绿色叶子的蔬菜，像花椰菜菠菜芥蓝大头菜，还有黄色的蔬菜和水果，像是杏桃，都含有一些丰富的生化物质，这些生化物质是对抗中老年视斑性退化的一个主要因素。
