Chinese translation for "腌制品"

curing food

Related Translations:

腌制:  pickle; souse; salt; cure◇腌制品 pickle; 腌制食品 cure foods

快速腌制:  quick cure

腌制工厂:  saltery

家庭腌制:  domestic curing

腌制规程:  curing schedule

腌制配方:  curing formula

腌制容量:  curing capacity

腌制损失:  curing shrinkage

甜味腌制:  sweet pickle cure

腌制牛肉:  cured beef

Example Sentences:

	1.	Genetic polymorphism in cytochrome p450 2e1 , salted food and colorectal cancer susceptibility : a case - control study 腌制品与大肠癌关系的病例对照研究
	2.	Jeff : fresh fruits , vegetables and meat , salted preserves , plants and farm produce type things , i supposed . it ' s our turn 新鲜水果、各类生鲜、腌制品、植物和农产品之类的吧！该我们了。
	3.	Jeff ： fresh fruits , vegetables and meat , salted preserves , plants and farm produce type things , i suppose . it ' s our turn 杰夫：新鲜水果、各类生鲜、腌制品、植物和农产品之类的吧！该我们了。
	4.	Winter bamboo shoots , dried bamboo shoots , curing food salted fish , meat and vegetables , persimmon and crab that can easily exacerbate oral ulcer . 4 . form the regular living habit , sleep well and avoid overwork 尽量少吃笋类冬笋毛笋笋干腌制品咸鱼咸肉咸菜柿子和蟹类等易引起口腔溃疡加重的食物。
	5.	This paper introduced the kinds of salted vegetable , analysized a series of biochemical changes during processing , discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage 本文阐述了蔬菜腌制品的种类，分析了其在腌制加工中的生化变化，讨论了引起腌制品质量败坏原因及延长其保藏期的措施。
	6.	Abstract : this paper introduced the kinds of salted vegetable , analysized a series of biochemical changes during processing , discussed the reason why the quality of salted vegetables had been changed and how to prolong the peroid of its storage 文摘:本文阐述了蔬菜腌制品的种类，分析了其在腌制加工中的生化变化，讨论了引起腌制品质量败坏原因及延长其保藏期的措施。
	7.	Fennel is mainly produced in neimeng china and it ' s also named as xiaohul and guhuixiang it has an aromatic and spicy taste mild nature and camphor - like smell it ' s sweet and a little bitter and its functions include warming up , cold dispelling , and qi recuperation it can be used in fish and meat cooking for odor relief and it ' s also widely used in cake soup and salted food 小茴香主产于中国内蒙，又名小苗、谷茵香等，其气味香辛，温和，带有樟脑股气味，微甜，又略有苦味和有灸舌之感，有调味和温胃散寒、理气等作用，小苗香在烹调鱼、肉时具有去除膻味的作用，另外在糕点、汤类、腌制品等加工制作被广泛应用。

Similar Words：

"腌制火腿" Chinese translation, "腌制机(腌泡车)" Chinese translation, "腌制柠檬果皮" Chinese translation, "腌制牛肉" Chinese translation, "腌制配方" Chinese translation, "腌制器" Chinese translation, "腌制容量" Chinese translation, "腌制时间" Chinese translation, "腌制时间过长" Chinese translation, "腌制食品" Chinese translation