| 1. | Epidemiological studies have suggested an association of carotene intake and resistance to certain types of human cancers . 流行病学的研究表明胡萝卜素进食量与抵抗人某些类型的癌症有关。 |
| 2. | Application of vitamin a and beta - carotene in ruminants 胡萝卜素在反刍动物中的应用 |
| 3. | The research progresses in the application of beta carotene 胡萝卜素应用的研究进展 |
| 4. | The assist protection by beta - carotene against gamma radiation 胡萝卜素的抗辐射作用 |
| 5. | Method for determination of carotene in foods 食物中胡萝卜素的测定方法 |
| 6. | Development in study of the natural - carotene 胡萝卜素研究开发动态 |
| 7. | Experimental study on half - life period of carotin in spirulina 螺旋藻中胡萝卜素半衰期实验研究 |
| 8. | Research on beta - carotene and the advancement 胡萝卜素的研究进展 |
| 9. | Cloning and sequence analysis of - carotene hydroxylase gene fro 胡萝卜素羟化酶基因的克隆和序列分析 |
| 10. | Recent advances for research on chemopreventive effect of - carotene 胡萝卜素的癌症化学预防机理研究进展 |