| 1. | Gc - ms analysis of volatile fragrance components in vinegar
质谱联用法分析食醋中挥发性香气成分 |
| 2. | Analysis of crude taxol sample by lc - ms spectrometry
电喷雾质谱联用法快速分析紫杉醇粗品中的组分 |
| 3. | Study on flavor compositions of allium tuberosum rottler by gc ms
质联用法检测韭菜中香味成分的研究 |
| 4. | Evaluation on uncertainty of determination of dimethoate by gc - ms
质谱联用法测定乐果的不确定度评定 |
| 5. | Determination of atropine in human plasma by gas chromatography - mass spectrometry
质谱联用法测定人体血液中的阿托品 |
| 6. | Gc - ms - dc analysis of the chemical components of origanum vulgare l . extracted by petroleum ether
联用法研究山薄荷石油醚部位的化学成分 |
| 7. | Gc - ms analysis of chemical component of oxytropis falcate bunge extracted by petroleum ether
联用法测定镰形棘豆石油醚浸提物的化学成分 |
| 8. | Determination of hydroquinone in freckl - removing cosmetics by gas chromatography - mass spectrometry
气质联用法测定祛斑类化妆品中氢醌 |
| 9. | The comparison of lipophilic compounds of fruit and peel of citrus grandis tomentosa by gc ms
质谱联用法比较化橘红胎与化橘红皮的脂溶性成分 |
| 10. | Determination of phenyl compounds in drinkingwater by solid phase microextraction coupledwith capillary gc ms
质谱联用法测定饮用水中苯类化合物 |
