Add the fine sugar into the yam mud 煮熟捣烂好的地瓜泥加入细砂糖拌均。
2.
Confectioners ' sugar icing sugar 精制细砂糖
3.
In a blender , mash the red currants with chilled milk and fine sugar 把红浆果，冰牛奶和细砂糖混合到搅拌器里捣成泥状。
4.
To prepare the filling by whipping castor sugar , vanilla sugar and butter until well - combined 将椰馅材料中的牛油加入细砂糖以及香草糖搅拌均匀。
5.
Add in glutinous rice powder , sugar and spinach juice to form a smooth dough . then add the shortening and knead until the dough smooth 然后加入糯米粉、细砂糖、菠菜汁搅拌成团。加入白油搓揉至表面光滑即为皮。
6.
Flour , powder , protein , 40 grams of residual sugar mixture stirring carefully made hard foam , stir well to prepare themselves and the mixed 把面粉、泡打粉、蛋白、剩余的40克细砂糖混合搅拌发硬，发泡后，与前面准备的混合搅拌均匀。
