Mobile
Log In Sign Up
Home > english-chinese > "红肠" in Chinese

Chinese translation for "红肠"

sausage

Related Translations:
:  名词1.(消化器官的一部分, 通称肠子) intestines 短语和例子大[小] 肠 a large [small] intestine2.(用肠衣塞肉、鱼等制成的食品) sausage 短语和例子腊[香] 肠 sausage3.(感情; 情绪; 情感) heart 短语和例子愁肠 pent-up feelings of sadness; 断肠 heartbroken;
肠的:  alvineenteralentericintestinal
肠感染:  enteric infections
肠茎:  intestinal stalk
肠鼓胀:  ileus
肠痔:  [中医] perianal abscess
鸡肠:  chicken intestine
肠期:  gastric phase of acid secretionintestinal phase
肠球菌:  enterococcienterococcus
肠儿:  saucisse saucisson
Example Sentences:
1.I like hot dog very much
我非常喜欢红肠面包。
2.And no bologna or cheese
没有红肠和奶酪
3.Well , i think i would like to have a shrimp cocktail and the tomato sausage soup first . how about you , jones
汤姆:我想先点一个虾仁杯和一个番茄红肠汤。你呢,琼斯?
4.The process of making bone mire was studied in this article and the influence of quality on sausage was discussed
摘要试验研究了鹅骨泥的制作过程,并将其在红肠中添加后对品质的影响。
5.Making sure of the proper number which affects the quality of sausage by crossing experiment : 10 % starch , 12 % bone mire of chicken and 8 % soybean protein
并以感官评定为指标,通过正交试验确定诸因素影响红肠品质的最佳添加量为:大豆蛋白1 . 2 % 、鹅骨泥15 % 、淀粉5 % 。
6.Determining the quantity of starch , bone mire of chicken and soybean protein which had affection on the quality of sausage by single factor experiment , we could acquire the optimum additive scope
通过单因素试验确定淀粉、鹅骨泥、大豆蛋白等添加量对红肠品质的影响并确定最佳添加范围。
Similar Words:
"红场特警" Chinese translation, "红长胀出口外舌" Chinese translation, "红长鲈" Chinese translation, "红长鳍" Chinese translation, "红长鳍鳕" Chinese translation, "红肠炒饭" Chinese translation, "红肠面包" Chinese translation, "红肠面包,热狗" Chinese translation, "红超巨后星" Chinese translation, "红超巨星" Chinese translation