Chinese translation for "糯米粉"
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- glutinous rice flour / sweet rice flour
Related Translations:
糯米: polished glutinous rice◇糯米纸 wafer 糯米糕: bean paste cakeglutinous rice cakespig's blood cake 糯米卷: glutinous rice rollsgulious rice rolls 糯米饭: glutinous ricesticky rice 糯米泔: glutinous rice washing water 糯米藤: hirsute gonostegia herb with root 糯米锅巴: fried puffed glutinous-rice piece 糯米条: abelia chinensis r.br
- Example Sentences:
| 1. | The inhibition of trehalose for the retrogradation of sticky rice starch was studied
摘要本文主要研究了海藻糖对糯米粉的回生抑制作用。 | | 2. | Add in glutinous rice powder , sugar and spinach juice to form a smooth dough . then add the shortening and knead until the dough smooth
然后加入糯米粉、细砂糖、菠菜汁搅拌成团。加入白油搓揉至表面光滑即为皮。 | | 3. | Whip together the evaporated milk , egg , oil and sugar in a mixing bowl . sift in glutinuous rice flour and baking powder and blend thoroughly
将淡奶，鸡蛋，葵花籽油以及白砂糖搅拌均匀后，筛入糯米粉和烤粉拌匀。 | | 4. | It was found that replacing part of granulated sugar in the complex solution of granulated sugar and sticky rice starch with trehalose could be effectively stay the course of retrogradation
研究发现，在含有糯米粉、白砂糖的复合体系溶液中，用海藻糖替代部分白砂糖，能有效地延缓回生的进程。 | | 5. | The effects of particle size and viscosity of flour of glutinous rice , glutinous rice dough formulation and freezing condition on the quality of dumplings made from glutinous rice were investigated in order to resolve the problem of dumpling cracking and to improve its dietary quality
摘要研究了不同糯米粉粒度、粉质粘度、粉团配方、冷冻条件等对速冻汤圆品质的影响，以提高速冻汤圆感官品质，解决速冻汤圆的开裂问题。 |
- Similar Words：
- "糯稻根须" Chinese translation, "糯洞" Chinese translation, "糯米" Chinese translation, "糯米肠" Chinese translation, "糯米饭" Chinese translation, "糯米糕" Chinese translation, "糯米锅巴" Chinese translation, "糯米鸡" Chinese translation, "糯米胶囊" Chinese translation, "糯米酒" Chinese translation
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