| 1. | Method for determination of total sugar in edible fungi
食用菌总糖含量测定方法 |
| 2. | Meat products ? method for determination of total sugars content
肉制品总糖含量测定 |
| 3. | Meat products - method for determination of total sugars content
肉制品总糖含量测定 |
| 4. | Fibrous raw material - determination of pentosan
造纸原料多戊糖含量的测定 |
| 5. | Pulps . determination of pentosan content
纸浆.戊聚糖含量的测定 |
| 6. | Determination of the content of mannan in defatted coffee grounds
脱脂咖啡渣中甘露聚糖含量的测定 |
| 7. | Objective to select a better assay method for - glucan
摘要目的筛选-葡聚糖含量测定的最佳方法。 |
| 8. | Testing of pulp ; determination of pentosan content , furfural method
纸浆的检验.用糠醛法测定戊聚糖含量 |
| 9. | Methods of sampling and test for glycerol - detection of sugars
甘油取样与试验方法.第18部分:糖含量测定 |
| 10. | There was significantly positive correlation between wsp content and viscosity
水溶性戊聚糖含量与籽粒提取液黏度呈极显著正相关。 |
