| 1. | Temperature control model in fermentation process
生物发酵过程的温度控制模型研究 |
| 2. | Special bio - ferment technology assure high purity and good biocompatibility
特有的生物发酵提取技术确保产品的高纯度和良好的生物相容性。 |
| 3. | They are acrylaldehyde hydration , ethylene oxide formylation and biological zymolysis methods
即丙烯醛水合法，环氧乙烷甲酰化法，生物发酵法。 |
| 4. | Can this technique be applied to complex fermentation process control , and how
可以将它应用到复杂的生物发酵过程中吗?如果可以的话，怎样应用 |
| 5. | Study on the determination of the lactic acid in fermentation production by hplc with rapid separation column
用快速分离柱高效液相色谱法测定生物发酵产物中的乳酸 |
| 6. | Natural sweet juice is a mixture of polyols produced by the extraction and fermentation from natural plants
摘要天然甜味汁是多种天然植物中提取和生物发酵生成的多元醇，经科学配比精制而成。 |
| 7. | ( 4 ) fermentation process is so complicated that classical control methods based on mathematics models are often incompetent
生物发酵过程非常复杂，经典的基于数学模型的控制方法往往难以胜任。 |
| 8. | And in the end , this thesis also studies the hardware and the software designing where software design patterns for the soft - sensor are applied
同时，考察了生物发酵过程控制装置系统的结构，提出了生物发酵过程软测量软件设计理论。 |
| 9. | The effects of direct water extraction , enzymatic hydrolysis and biological fermentation on the yield of water - soluble dietary fiber from rice bran were studied
摘要研究了直接水浸提法、酶解法、生物发酵法对米糠水溶性膳食纤维得率的影响。 |
| 10. | The peculiarities and the progress in research of production and application of acetoin were described . the chemical synthesis process and the micro - organism fermentation method were also compared
摘要简述了3 -羟基丁酮的性质以及生产应用方面的研究进展，并对化学合成法与生物发酵法生产3 -羟基丁酮的工艺方法进行了比较。 |
