Chinese translation for "玉米黄素"
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- c40h56o
luteole
zeaxanthin/zeaxanthol
zeaxanthol
Related Translations:
玉米色: cornislkcornsilkmaize 玉米棒子: corn on the cob (corn-cob)maize cob
- Example Sentences:
| 1. | Lutein and zeaxanthin
叶黄素和玉米黄素 | | 2. | Green leafy vegetables are the best plant source , but egg yolks are an even more concentrated source
绿叶蔬菜是叶黄素和玉米黄素最好的植物来源，蛋黄中的含量甚至更高。 | | 3. | Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2
与果肉相比，柑橘果皮单位鲜重叶黄质、玉米黄素、 -隐黄质的含量为果肉的2 . 5 15倍，是柑橘主要的类胡萝卜素库存部位。 | | 4. | With development and maturation of citrus fruit , chlorophyll content of citrus fruit peel decreased , being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway . the decrease continued up to complete vanishment of the carotenes . on the other hand , p - cryptoxanthin , p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components
随着柑橘果实发育和成熟，果皮叶绿素含量下降，与此同时，位于类胡萝卜素生物合成途径上游的-胡萝卜素、 -胡萝卜素等胡萝卜素成分逐渐下降直至消失，而在类胡萝卜素生物合成途径下游的-隐黄质、 -柠乌素、玉米黄素等叶黄素成分逐渐上升，使得类胡萝卜素总量先略微下降后迅速上升；果实褪绿并呈现其特征色泽。 | | 5. | L . in both peel and pulp of citrus fruit , the major carotenoids were lutein , zeaxanthin and p - cryptoxanthin . p - carotene content was lower than lutein , zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene . among the 53 varieties tested , lycopene was detected only in pulp of cara cara navel orange
柑橘果皮和果肉中均以叶黄质、玉米黄素、 -隐黄质为主， -胡萝卜素含量较低， -胡萝卜素极低；参试品种除红肉脐橙果肉含有番茄红素外，其余均未检测到。 | | 6. | In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit , we determined a - carotene , p - carotene , lycopene , p - cryptoxanthin , zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc , analyzed the possible connection between color formation and carotenoid accumulation , and studied the effects of light . ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit . the results are summarized below
为探讨柑橘果实类胡萝卜素形成的生理机制，本论文运用hplc技术测定了我国宽皮柑桔类、橙类、柚类及杂柑类等不同柑橘类型共53个品种(系)的-胡萝卜素、 -胡萝卜素、番茄红素、 -隐黄质、玉米黄素、叶黄质六种类胡萝卜素的含量，分析了柑橘果实不同色泽的呈现与果皮类胡萝卜素积累的可能联系，并探讨了光照、 ga _ 3 、 mpta等不同处理对柑橘果皮类胡萝卜素形成的调控机制，主要结果如下： 1 |
- Similar Words：
- "玉米黄二呋喃素" Chinese translation, "玉米黄化萎缩病" Chinese translation, "玉米黄浆饲料" Chinese translation, "玉米黄浆饲料(制淀粉下脚料)" Chinese translation, "玉米黄色" Chinese translation, "玉米黄素二棕榈酸酯" Chinese translation, "玉米黄隐黄质" Chinese translation, "玉米黄质" Chinese translation, "玉米黄质二葡糖苷" Chinese translation, "玉米黄质二糖苷" Chinese translation
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