| 1. | What tequila - based liqueur is made in mexico and flavor with the damiana plant
在墨西哥有一种以特基拉酒为基酒的甜酒叫什么名字？ |
| 2. | Agavero is a tequila - based liqueur made in mexico and flavored with damiana
这是一种墨西哥生产的以特基拉酒为基酒的甜酒（有壮阳作用） 。 |
| 3. | What brand is acknowledged as the first 100 % blue agave tequila imported into the us
第一个出口到美国的采用100 %龙舌兰酿造的特基拉酒是哪个品牌？ |
| 4. | By law , tequila must contain a minimum of 51 % agave , what constitutes the remaining 49 %
根据法律，特基拉酒必须包含51 %的龙舌兰趁分，其余的成分是什么？ |
| 5. | This distiller was granted to the first license to commercially produce tequila in 1795
这名蒸馏酒商是在1795年第一个被授予商业生产特基拉酒的执照的人，他是谁？ |
| 6. | It is a blended tequila made from a minimum of 51 % blue agave and 49 % cana ( distilled sugar cane )
这是一种勾兑型的特基拉酒，包含至少51 %的蓝龙舌兰和49 %的蔗糖。 |
| 7. | Reposado ( rested ) tequila is aged in wood for minimum of two months , although most remain in the wood four to eight months
这种特基拉酒需要在香木桶里熟化至少两个月（大多为4 - 8个月） 。 |
| 8. | An anejo tequila must be aged a minimum of one year in barrels 600 liters or smaller , with most aged in 180 liter , oak barrels
这种特基拉酒必须在小于600公升容量的橡木桶内熟化至少1年（大多为180公升的木桶） 。 |
| 9. | A reposado ( rested ) tequila is aged in wood for a minimum of two months but less than a year , although most remain in the wood four to eight months
这种特基拉酒需要在橡木桶中熟化至少两个月（不超过1年） ，大多数都要经过4 - 8个月熟化期。 |
